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Food Services Supervisor - Trayline
Location:
Chapel Hill, NC
Description:
Description Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.Summary:Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support.Responsibilities:1. Ensures all policy and regulatory standards are met, including health regulations and JCAHO standards. Remains current and compliant with ServSafe Manager Level Certification according to the statutes of the state of North Carolina.2. Establishes own work plan and priorities, using and/or modifying established procedures. Assists in the development of plans, methods and procedures for improving the overall operations of the department, including quality improvement processes.3. Interviews, hires, trains, schedules, and evaluates food service staff. Makes recommendations for disciplinary action up to termination as necessary. Maintains appropriate records.4. Maintains high standards of sanitation throughout the work areas. Enforces a """"""""""""""""""""""""""""""""clean as you go"""""""""""""""""""""""""""""""" policy and proper food handling. Ensures a safe work environment issues work orders for repairs.5. Manages staff in accordance with Hospital's personnel policies and holds others accountable for the same. Schedules staff. Is responsible for employee time and attendance, payroll and other records as assigned.6. Participates regularly in supervisory and other meetings and holds staff meetings as necessary and in accordance with departmental expectations.7. Responsible for recipe development, food preparation, food presentation, distribution to service sites, proper holding of foods to be served and utilization of leftovers. Ensures staff are using safe food handling and proper cooking techniques, and that diet restrictions are being followed. Supervises all merchandising, temperature and taste testing of all food items records results. Other Information Other information: Education Requirements: High School diploma or GED Licensure/Certification Requirements: No licensure or certification required. Professional Experience Requirements: Two (2) years food service experience Knowledge/Skills/and Abilities Requirements: Job Details Legal Employer: STATEEntity: UNC Medical CenterOrganization Unit: NFS Patient Services Work Type: Full TimeStandard Hours Per Week: 40.00Salary Range: $19.11 - $27.16 per hour (Hiring Range)Pay offers are determined by experience and internal equityWork Assignment Type: OnsiteWork Schedule: Evening JobLocation of Job: US:NC:Chapel HillExempt From Overtime: Exempt: NoThis is a State position employed by UNC Health Care System. Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email XXXX@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.PDN-9c0fb88d-4f9b-4785-bc71-3088868dd38d
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More About this Listing: Food Services Supervisor - Trayline
Food Services Supervisor - Trayline is a Restaurant & Food Service Jobs Food Service Worker Job at UNC Health located in Chapel Hill NC. Find other listings like Food Services Supervisor - Trayline by searching Oodle for Restaurant & Food Service Jobs Food Service Worker Jobs.
Food Services Supervisor - Trayline is a Restaurant & Food Service Jobs Food Service Worker Job at UNC Health located in Chapel Hill NC. Find other listings like Food Services Supervisor - Trayline by searching Oodle for Restaurant & Food Service Jobs Food Service Worker Jobs.